The wonders of watermellon

I have a question for all of you who are reading this (which is probobly nobody).... What makes watermelon so good? Is it the juicyness? (yes, I probobly spelled 'jucyness' wrong) Is it the sweet flavors? the texture? What is it? I'm currently eating watermelon, and as I swallowed the delicios fruit, I realized that the fruit we will have in heaven will be a billion times better then any fruit here on earth...and that's really sayin something, cause watermelon is pretty friggin good. I wonder what food in heaven will taste like... I can only imagine!